LIGHTNESS AND TASTE FOR ALL YOUR RECIPES
Naturotti organic gluten-free oat flakes are ideal for breakfast. They can be used to prepare porridge to be enjoyed hot or cold, or drowned in milk or yogurt together with muesli and fruit, but not only. Try them in different recipes and they will become your favorite ingredient.
What can you prepare with oat flakes? Vegetable soups, legume soups, fruit smoothies, breading, garnish ice cream or other spoon desserts.
Oats are rich in fiber, you can eat it as many times as you want to feel light, but full of energy. In fact, it is a nutritious cereal and has always been one of the most appreciated foods. Thanks to the Naturotti you can now taste the flakes with the irresistible flavor of organic naturalness.